Position: General Manager
About: Chipotle Mexican Grill, Inc. is cultivating a better world by serving responsibly sourced, classically cooked, real food with wholesome ingredients without artificial colors, flavors, or preservatives. Chipotle has restaurants in the United States, Canada, the United Kingdom, France, and Germany and is a leader and innovator in the food industry committed to accessibility, digital advancement, and sustainability.
Requirements: High school diploma or equivalent required; previous restaurant management experience; experience as a Chipotle Apprentice; applied experience handling OSHA, EEOC, and health department matters; A.A. or B.A./B.S in a related field; knowledge of and ability to use a PC and Microsoft Office Suite
Benefits: Employee discount on food and beverages, 401(k) retirement plan, Flexible work schedule conducive to work-life balance, Comprehensive health insurance, Opportunities for career growth and development
