Position: General Manager
About: Raising Cane’s Chicken Fingers is seeking a Restaurant Leader to provide strategic direction for the restaurant and ensure operations standards are met. The role focuses on driving results through people development, sales growth, and profit growth while upholding the company’s culture standards for crew members, customers, and partners.
Requirements: High school diploma or equivalent required; 5+ years of restaurant or retail management experience; detail-oriented, organized, and able to manage multiple priorities effectively; proficient in Microsoft Office; able to work varied shifts including days, evenings, and weekends; excellent communication and problem-solving skills
Benefits: health insurance, 401(k), paid time off, flexible work schedule
