Position: General Manager
About: Taco Bell, a leading Mexican-inspired quick service restaurant brand under Yum! Brands, Inc., is known for its innovative approach to bringing tacos to the masses. With nearly 7000 restaurants in the United States and over 400 restaurants in 27 countries, Taco Bell continues to expand globally with plans for 2000 more restaurants in the next decade. The company prides itself on a culture fueled by the passion of people serving people.
Requirements: High school minimum; University Degree Preferred; 2-4 years of operational management experience in the Quick Service Restaurant industry or retail environment including Profit & Loss responsibility; Basic business math and accounting skills; Strong interpersonal and conflict resolution skills; Good oral/written communication skills; Strong analytical/decision-making skills; Basic personal computer literacy; Passion for excellence in food quality and service standards; Dynamic, energetic, and positive leader; Demonstrated track record of workplace achievement in selection, coaching, and development of managerial employees; Proven ability to drive customer satisfaction, financial performance, and employee satisfaction
Benefits: employee discount on food and beverages, 401(k)
