Position: General Manager
About: Raising Cane’s is seeking a Restaurant Leader who is responsible for maintaining operational standards, driving results through people development, sales, and profit growth. The role involves teaching, modeling, and upholding the company’s culture standards for all crew members, customers, and partners.
Requirements: High school diploma or equivalent required; 5+ years of restaurant or retail management experience; detail-oriented, organized, and able to manage multiple priorities; self-driven, flexible, and highly energetic with strong analytical, written, and verbal communication skills; proficient in technology systems including Microsoft Office; able to work various shifts including days, evenings, and weekends; must be 18 years of age or older
Benefits: health insurance, 401(k), flexible work schedule, employee discount on food and beverages
