Position: General Manager
About: Awarded the Great Place to Work Certificate In 2024. General Description of Work: With delegated authority, reporting to the Owner and the Director of Restaurant Operations, the General Manager is responsible for ensuring all guests feel welcome and receive exceptional service, overseeing kitchen staff, controlling cash receipts, making employment decisions, and managing overall restaurant operations. Education and/or Experience: At least 3 years of experience as a GM, 5+ years of management experience, experience in a Chef-driven restaurant concept, basic math skills, and language proficiency in English. Physical Ability: Ability to lift up to 50 pounds, work standing up for long periods, and work 50 to 60 hours per week. Reasoning Ability: Ability to apply common sense and problem-solving skills in various situations.
Requirements: Competencies: Interpersonal Skills, Oral Communication, Written Communication, Organizational Support, Planning/Organizing, Professionalism, Dependability. Qualifications: Must have experience as a GM and in management, possess basic math skills, and clear English communication skills.
