Position: General Manager
About: Red Lobster, Inc. is seeking a dedicated and experienced Restaurant Operations Leader to drive operational excellence within their restaurant chain. The successful candidate will oversee a team of managers and crew, focusing on culinary, beverage, and service excellence to ensure a superior guest experience and sustained growth in sales and profits.
Requirements: Must be at least 21 years of age; 5+ years management experience in restaurant, hotel, retail, or general business required; 3+ years consistent achievement of highly distinguished business results as a Restaurant Manager preferred; Demonstrated excellence in Service & Culinary Manager positions required; Proven leadership and performance record of success as a casual dining/full service Restaurant Manager required (external candidates); ServSafe, local and state regulatory certificates or the ability to obtain required; Proficiency communicating (verbally and in writing) in English required; Bachelor’s degree preferred
