Position: General Cook Dougherty Hall
About: General Cook Dougherty Hall in Villanova, PA is seeking a Culinary professional to prepare and cook various menu items, ensuring food safety and sanitation. The position involves collaborating with the culinary leadership team, working towards the mission and values of Villanova University, with a focus on Safety, Sanitation, and Excellence.
Requirements: High school diploma or equivalent required; 3 years of culinary experience in non-fast food restaurants or college/university setting; Basic reading and writing skills, ability to follow written recipes, excellent communication skills, ability to work with minimal supervision and maintain a clean and safe working environment, ability to work collaboratively in a team-oriented kitchen; Knowledge of basic cooking techniques, large-scale soup production, proper food handling and storage procedures, kitchen sanitation procedures, attention to detail in food presentation, flavor, and consistency; Knowledge of all kitchen equipment including set up, operation, and breakdown, combi ovens, convection ovens, induction burners, Anliker, broilers, large batch kettles, slicers, proper knife skills, basic knife cuts, and safe knife handling
Benefits: Employee discount on food and beverages, 401(k), Flexible work schedule conducive to work-life balance, Comprehensive health insurance
