Position: Garde Manger / Cold Food Associate 1
About: Abby’s Catering has been providing one-of-a-kind culinary and hospitality experience since opening in 1980. Our customers are high profile passengers visiting or residing in Houston. Celebrities, government officials, head of states, secretaries, industry leaders, all traveling out of Houston aboard private, corporate, and commercial aircrafts are part of Abby’s valued circle of customers. Abby’s also provides exclusive gourmet delights for corporate offices, private and corporate events as well as food service management contracts.
Requirements: This position requires flexible work schedules within a 24/7 work environment; experience in providing the highest product quality, highest productivity output, and be able to comply with all food safety rules and regulations; be a self-starter; able to work in a cold environment (38 F cold room) daily for an extended amount of time; ability to work rotating shifts, including holidays, weekends, and overtime as needed; bilingual English / Spanish (for verbal communication only); legally authorized to work in the United States without sponsorship; ability to read and interpret loading instructions, diagrams, and food menu specifications; highly flexible and analytical, pro-active team player; excellent knowledge of food and hygiene standards; must hold a valid Food Protection Certificate, recognized by local authorities (e.g., SERV Safe); meticulous time management skills with the ultimate attention to detail; airline catering industry knowledge is a plus
Benefits: Paid time off, Employee discounts, Health insurance, 401(k) retirement plan, Flexible work schedule, Career development opportunities
