Position: Garde Manger
About: The Polo Club is seeking a Salad Prep Cook to join their team. The Polo Club is known for its high standards in dining and hospitality, offering a dynamic and professional work environment in the culinary field.
Requirements: High school diploma or general education degree (GED); one to three months related experience and/or training; ability to work with kitchen equipment and utensils; ability to communicate well in English; ability to multi-task and work in a fast-paced environment
Benefits: health insurance, 401(k), employee discount on food and beverages, flexible work schedule, comprehensive health insurance
