Position: Full Time – Line Cook – Ole Red Las Vegas
About: As a culinary professional with Ole Red, you will play a crucial role in the kitchens’ daily operations and ensure high quality dishes are prepared and delivered to guests in a timely manner. You will be responsible for preparing and producing a variety of dishes using methods such as sauteing, grilling, frying, baking, and roasting while operating kitchen equipment. We will be looking for your proficiency in knife skills from basic techniques to more advanced ones like mincing and dicing.
Requirements: The ideal candidate would: Have a high school diploma or equivalent; Have a minimum of 6 months of line cook experience; Currently have a State Food Handler Safety Card (required to have upon hire). Bonus points if you have 1+ years of culinary experience!
Benefits: Competitive salary, Health insurance, Paid time off, Training and development opportunities, Employee discounts
