Position: Full Time Cook
About: This is a full-time position for a role in the food service industry. The primary responsibility is to take excellent care of customers by satisfying their needs and exceeding expectations. This position also involves preparing, processing, packaging, and stocking products according to Fresh Foods Standards, providing customer service, cleaning work areas, unloading stock, and reloading salvage products.
Requirements: High school diploma or general education degree (GED); one to three months related experience and/or training; culinary experience and sales
Benefits: training, customer service network, safety, food safety, product knowledge
