Position: Full Time Baker
About: This is a full-time position responsible for baking products according to standards and processing/packaging/stocking Fresh Foods products, cleaning work areas, providing customer service, unloading stock, and reloading salvage.
Requirements: High school diploma or general education degree (GED); one to three months related experience and/or training; ability to read, write, and communicate effectively in English; basic mathematical and reasoning skills; completion of Company’s training including new hire orientation, food sanitation, customer service network, safety, food safety, and product knowledge.
