Position: Full Time Baker
About: This is a full-time position at a company responsible for baking products according to standards and processing/packaging/stocking Fresh Foods products as per Fresh Foods Standards, providing customer service, unloading stock, and reloading salvage. The company emphasizes teamwork to increase customer satisfaction and sales.
Requirements: High school diploma or general education degree (GED); one to three months related experience and/or training; ability to read and comprehend instructions in English; ability to add and subtract two-digit numbers and handle American money and weight measurements; completion of company training including new hire orientation, food sanitation, customer service network, safety, food safety, and product knowledge.
Benefits: health insurance, 401(k)
