Position: Full Time Baker
About: This is a full-time position at a company responsible for baking products according to standards and processing/packaging/stocking Fresh Foods products according to Fresh Foods Standards, cleaning work areas, providing customer service, unloading stock, and reloading salvage. The company emphasizes the importance of fulfilling essential duties and offers opportunities for growth through training and teamwork to increase customer satisfaction and sales. Associates must be at least 18 years of age.
Requirements: High school diploma or general education degree (GED); one to three months related experience and/or training; or equivalent combination of education and experience. Ability to read, write, and communicate effectively in English; basic math skills to handle American money and weight measurements; good reasoning and problem-solving abilities. Completion of Company’s training programs including new hire orientation, food sanitation, customer service network, safety, food safety, and product knowledge.
Benefits: health insurance, 401(k)
