Position: Full Time Baker
About: This is a full-time position at a company responsible for baking products according to standards and processing/packaging/stocking Fresh Foods products according to Fresh Foods Standards, cleaning work areas, providing customer service, unloading stock, and reloading salvage. To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. Associates must be at least 18 years of age. Personal skills include exceptional interpersonal skills, willingness to participate in and successfully complete required training, and working with the team to increase customer satisfaction and sales. Education and/or experience required: High school diploma or general education degree (GED); or one to three months related experience and/or training; or equivalent combination of education and experience. English language skills are necessary. Mathematical skills involve basic calculations with American money and weight measurement units. Reasoning ability to apply common sense understanding to carry out instructions and deal with problems in standardized situations. Certificates, licenses, registrations required include completion of company’s training programs. Physical demands include standing, walking, manual dexterity, reaching, talking, hearing, and occasionally lifting up to 50 pounds. The work environment is moderate with exposure to varying temperatures, moving parts, fumes, and noise.
Requirements: High school diploma or general education degree (GED); one to three months related experience and/or training; or equivalent combination of education and experience
