Position: Full Time Baker
About: This is a full-time position at a company responsible for baking products according to standards and processing/packaging/stocking Fresh Foods products according to Fresh Foods Standards. The role involves cleaning work areas, providing customer service, unloading stock, and reloading salvage.
Requirements: High school diploma or general education degree (GED); one to three months related experience and/or training; ability to read and comprehend simple instructions, short correspondence, and memos in English; ability to add and subtract two-digit numbers using units of American money and weight measurement; exceptional interpersonal skills; willingness to participate in required training and work with the team; be at least 18 years of age; complete Company’s training including new hire orientation, food sanitation, customer service network, safety, food safety, and product knowledge.
Benefits: Employee discount on food and beverages, 401(k), flexible work schedule, comprehensive health insurance
