Position: (FT) Food Service Advanced Cook
About: A food service company seeking a Full-Time Food Preparation Associate to prepare and deliver healthy, attractive, and delicious soups, salads, entrees, and desserts. The role involves developing standard recipes that align with food sourcing policies, meeting departmental objectives, and providing excellent customer service. The position requires a flexible schedule, including evenings and weekends.
Requirements: High school diploma or equivalent required; experience in food preparation preferred; knowledge of local, organic, and seasonal ingredients; ability to cater to various dietary preferences; proficiency in food cost management and waste reduction; exceptional customer service skills; ability to follow recipes and production guidelines accurately; strong organizational and communication skills; team player with a positive attitude and willingness to take on additional tasks as needed
Benefits: health insurance, 401(k) with matching, flexible work schedule, employee discounts on products, opportunities for advancement
