Position: Froster
About: At Nothing Bundt Cakes, the Froster puts the sugar on top and makes every moment extra sweet. Employees at a franchised Nothing Bundt Cakes bakery location are employed by the franchise owner/operator. What makes working here sweet? Enjoy your evenings with early closing times, flexible work schedules, casual dress code, cake discounts, fun work environment, opportunity for training and career growth, community celebration.
Requirements: High school diploma or equivalent; experience in a food service setting preferred
Benefits: flexible work schedules, cake discounts, training for career growth
