Position: FRONT OF THE HOUSE TEAM MEMBER
About: Driven by our values and an innate understanding of our culture, the restaurant is seeking a front-of-the-house (FOH) Team Member to provide guests with an exceptional dining experience that exceeds expectations. This role champions the company’s Mission, Vision, and Values through service and commitment.
Requirements: Experience in a Fast Casual Restaurant preferred, but not required; Passionate, fun, positive, and results-oriented; Organized and detail-oriented; Exceptional communication skills; Must be able to read and speak English; At least 16 years of age; Able to reach, bend, stoop and frequently lift up to 35 pounds; Able to work in a standing position for long periods of time (up to 8 hours on occasion); Able to work in a fast-paced environment; Able to hear with 100% accuracy with correction; Able to see 20/20 with correction; Have or obtain California Food Handler and Responsible Beverage certifications before commencing work. Certification must be maintained throughout employment.
Benefits: health insurance, 401(k), flexible work schedule conducive to work-life balance
