Position: Front of the House Manager
About: Ted’s Montana Grill, a chef-driven restaurant committed to sustainability and serving locally-sourced ingredients, is seeking a Restaurant Manager to join their team of dedicated professionals. With a focus on creating memorable experiences for guests through exceptional hospitality and operational excellence, Ted’s Montana Grill values team collaboration and individual contributions to maintain their proud culture and legacy.
Requirements: 3+ years of restaurant management; Polished casual, upscale or fine dining experience (preferred); Experience in scratch kitchen environments (preferred); Stable job history; Solid business acumen – P&L, scheduling, ordering/inventory; High School or equivalent
Benefits: employee discount on food and beverages, 401(k), flexible work schedule conducive to work-life balance, health insurance, career development opportunities
