Position: Front of House Wellness Manager
About: The Front of House Wellness Manager at Campus Dining is responsible for delivering consistent service and hospitality, overseeing food labeling for allergies, and staying updated on food and beverage trends. This position reports to the Senior Operations Manager and focuses on maintaining high standards of service and guest experience.
Requirements: Two-year college or equivalent work experience with emphasis on Hospitality or related fields; Minimum of 3 years of managerial experience; Ability to coordinate and delegate tasks effectively; Good interpersonal and communication skills; Knowledge of health department rules and regulations; Effective at listening to team members and guests; Must work a flexible schedule including weekends and holidays; Valid driver’s license
Benefits: health insurance, dental insurance, paid time off
