Position: Front of House Restaurant Manager – City Cruises DC
About: City Experiences, a company specializing in providing amazing experiences on land and water, is seeking a Food & Beverage Manager for their City Cruises operation in Washington, DC. If you’re an enthusiastic team player who thrives in an environment where communication, creativity, and cooperation are encouraged, this may be the opportunity for you.
Requirements: High school diploma or equivalent required; Minimum of five (5) years of total restaurant experience in a full-service, high-volume environment; Must have supervisory experience; Associates or Bachelor’s degree in a related field preferred; Responsible alcohol service requirements-TIPS Certification preferred; Responsible for meeting health department sanitation codes & requirements-ServSafe Certification preferred; Moderate computer skills essential; Ability to establish and maintain effective working relationships; Must be able to listen effectively, assess the situation, determine relevant issues, identify solutions, and gain consensus
Benefits: 401(k), flexible work schedule, health insurance, employee discounts on food and beverages
