Position: Front of House Restaurant Manager
About: Torchy’s Tacos, a renowned restaurant chain founded in Austin, Texas in 2006, has expanded to multiple locations across various states with a commitment to delivering exceptional taco experiences. The company’s mission is to be Damn Good, serving customers the best damn tacos, driven by passion and attention to detail.
Requirements: Management experience in restaurants; 2+ years of restaurant management experience leading Front-of-House (FOH) and Back of House (BOH) operations; high-level understanding of training and development concepts; required state alcohol-server and Manager ServSafe Certification
Benefits: competitive pay based on experience, bonus eligibility, medical, dental, vision insurance plus 401(k), paid time off (PTO), access to DailyPay for early pay access, food discount card for employee and spouse, casual attire with added swag, growth opportunities, exclusive discounts on shows, events, hotels, support from Torchy’s Family Foundation in times of need, bragging rights as part of a renowned brand
