Position: Front of House Restaurant Manager
About: Topgolf is a global sports and entertainment community committed to providing best-in-class service and hospitality for guests. The Front of House Restaurant Manager plays a key role in leading the team to ensure an exceptional guest experience. Responsibilities include supervising the team, coaching and developing associates, upholding operating procedures and standards, and focusing on business metrics to drive performance and profitability.
Requirements: 3+ years of Management experience at a restaurant, entertainment venue, hotel, or golf course; High school diploma or equivalent; Excellent communication, time management, and organization skills; Ability to work on a team; Energy and enthusiasm; High level of self-awareness, receptivity to change, and integrity; Ability to work in extreme weather conditions for extended periods of time; Availability to work varied shifts, including evenings, weekends, and holidays; Ability to stand and walk for long periods of time including maneuvering up and down stairs; Ability to obtain required licenses and certifications for the location
Benefits: health insurance, 401(k)
