Position: Front of House Restaurant Manager
About: Torchy’s, a renowned restaurant chain that started in Austin, Texas in 2006, is now operating in multiple states with a mission to serve the best damn tacos. The Hospitality Manager position at Torchy’s is focused on enhancing the guest experience and leading both the Hospitality and Back of House (BOH) teams to ensure exceptional service and smooth operations.
Requirements: Management experience in restaurants; High-level understanding of training and development concepts; Required state alcohol-server and Manager ServSafe Certification
Benefits: health insurance, dental insurance, paid time off, 401(k), employee food discount
