Position: Front of House Restaurant Manager
About: The Torchy’s legacy began in Austin, Texas in 2006 with an idea, a dedicated executive chef, and a food trailer. Torchy’s now operates in dozens of locations across multiple states, aiming to serve people the best damn tacos with a motto that the devil is in the details. They are currently looking for a Hospitality Manager to elevate the guest experience and lead both the Hospitality and Back of House teams in delivering exceptional service.
Requirements: Management experience in restaurants; 2+ years of restaurant management experience leading both Front of House and Back of House operations; high-level understanding of training and development concepts; required state alcohol-server and Manager ServSafe Certification
Benefits: competitive pay based on experience, bonus eligibility, medical, dental, and vision benefits plus 401(k), Paid Time Off (PTO), DailyPay partner for quick access to pay, food discount card, casual attire, and Torchy’s swag, growth opportunities, exclusive discounts, and family support through Torchy’s Family Foundation, bragging rights
