Position: Front of House Restaurant Manager
About: The Torchy’s Tacos restaurant chain, founded in Austin, Texas in 2006, has expanded to numerous locations across multiple states, embodying a mission to serve the best damn tacos with a focus on passion and attention to detail.
Requirements: Management experience in restaurants required; high-level understanding of training and development concepts; required state alcohol-server and Manager ServSafe Certification
Benefits: Medical, Dental, Vision, Paid Time Off, Retirement savings plan, DailyPay partner for quick access to pay, Employee food discount card, Casual attire with provided swag, Growth opportunities, Exclusive discounts on various events and services, Support from Torchy’s Family Foundation in times of need, Bragging rights for working with a renowned brand
