Position: Front of House Restaurant Manager
About: Torchy’s Tacos, a renowned restaurant chain originating in Austin, Texas in 2006, has expanded to multiple states offering the best damn tacos with a focus on excellent guest experience and attention to detail.
Requirements: Management experience in restaurants; High-level understanding of training and development concepts; Required state alcohol-server and Manager ServSafe Certification
Benefits: Medical, Dental, Vision, Paid Time Off, Retirement, DailyPay partner allowing next-day access to pay, Employee food discount card, Casual attire with company swag, Exclusive discounts on shows and events, Support from Torchy’s Family Foundation in times of need
