Position: Front of House Manager
About: Front of House Manager position available at a dynamic, chef-driven restaurant focused on fine dining and expertly curated wine selections. Join our team at [Restaurant Name] and be part of an environment dedicated to culinary artistry and exceptional wine pairings.
Requirements: High school diploma or general education degree (GED) required; bachelor’s degree in hospitality management or related field preferred; previous related experience required; ability to read, write, perform mathematical computations, communicate effectively with customers, carry objects on a tray without incidents, follow directions accurately
Benefits: Competitive salary & benefits including health benefits, paid time off, and more, Wine education opportunities to deepen knowledge and access extensive cellar, Professional growth in an innovative restaurant group, Community & connection in a close-knit team passionate about hospitality, Flexible schedule with weekend and holiday work requirements
