Position: Front of House Manager
About: The Friendly Toast is an all-day brunch and bar restaurant known for its eclectic, scratch-made menu. They prioritize a safe and healthy workplace with a ‘come as you are’ mentality, fostering a culture of fun, flare, passion, and progress. The restaurant values work-life balance, offering a 45-hour work week with most hours between 7 a.m. and 4 p.m. Managers receive 40 hours of sick time annually and 80 hours of accrued paid time off for the first two years, increasing to 120 hours after three years. The Friendly Toast promotes internal growth opportunities for its team members.
Requirements: Experience in restaurant management, including hiring, training, and supervising employees; exceptional customer service skills and ability to foster a positive workplace culture; strong communication, leadership, and problem-solving skills; adept at working in a fast-paced environment and managing multiple tasks simultaneously; knowledge of health and safety regulations, inventory management, and supply ordering; passion for scratch-made food and commitment to inclusivity and welcoming environments
Benefits: sick time, paid time off, medical insurance, dental insurance, vision insurance, 401(k) with employer match, flexible schedule, referral program, two paid holidays per year (Christmas Day and Thanksgiving Day)
