Position: Front of House Manager
About: The Friendly Toast is a unique all-day brunch and bar restaurant with an eclectic, scratch-made menu. The establishment prides itself on providing a safe and healthy workplace with a ‘come as you are’ mentality, emphasizing fun, flare, passion, and progress. The company values work-life balance with a 45-hour work week predominantly between 7 a.m. and 4 p.m., offering 40 hours of sick time and accrued paid time off. The Friendly Toast is dedicated to promoting from within and seeks engaging, motivated individuals to fulfill management responsibilities in a bustling restaurant environment.
Requirements: Key responsibilities include overseeing daily restaurant operations, staff management, ensuring excellent customer service, hiring and training employees, managing inventory, collaborating on menu development, and fostering a welcoming environment. Qualifications consist of experience in restaurant management, exceptional customer service skills, strong communication and leadership abilities, multitasking capabilities, knowledge of health and safety regulations, and a passion for scratch-made food. Candidates must be prepared to work in a fast-paced environment and handle various tasks simultaneously.
Benefits: medical insurance, dental insurance, vision insurance, 401(k) with Employer Match, flexible work schedule, referral program, two paid holidays per year (Christmas Day and Thanksgiving Day)
