Position: Front of House Manager
About: Brennan’s, an award-winning restaurant in the United States, known for its recognition by the James Beard Foundation, Wine Spectator, and the New York Times, is seeking an experienced Manager to oversee daily operations and service standards at their establishment.
Requirements: 2 years of restaurant management experience in an upscale concept; High volume background is a plus; Excellent leadership, communication, and organizational skills; Hands-on experience in hiring, training, and developing hourly employees; Ensure excellent direction in the standards and practices of service at Brennan’s; Effectively open and close the physical operation
Benefits: Flexible Schedule, Paid Parking, Generous Paid Time Off, Medical, Dental & Vision Insurance, 401-K, so you can save for retirement, Free Mental Health Resources, Free Shift Meals + employee discount at all Ralph Brennan Restaurants, Excellent opportunities for career growth, Closed Mardi Gras Day, Christmas Day & Super Bowl Sunday night if the Saints play
