Position: Front of House Manager
About: Our client, a well-known and respected national group, is looking to add a Restaurant Operations Manager to their leadership team. The manager will be responsible for maintaining exceptional quality service in a downtown Chicago restaurant concept, supporting the development of the dining room staff, and ensuring positive guest relations. This is an opportunity to join a top-notch restaurant company and grow within the organization.
Requirements: At least three years of restaurant management experience in an upscale restaurant concept; Beverage Management experience with knowledge of Liquor, Beer, and Wine; Ability to recruit, schedule, train, and inspire staff; Above average computer skills including POS systems; Strong communication skills; Culinary degree or relevant experience
Benefits: Competitive base salary, Top-notch benefits, Opportunity for career growth within a respected national group
