Position: Front of House Manager
About: The FOH Manager oversees all operations at Battle & Brew’s dining, customer experience, and kitchen. They shape a restaurant-goer’s experience by maintaining the dining room’s appearance, hiring and training quality staff, and ensuring good customer service. This specific position will be expected to close a minimum of 3 times a week. Battle and Brew’s FOH Managers adhere to and evangelize our core values, have a passion for customer experience and service, and have a can-do positive mentality in everything they do.
Requirements: High school or equivalent (Preferred); 3 years of Restaurant Experience (Required); Driver’s License (Required)
Benefits: Employee discount, Health insurance, Paid time off
