Position: Front of House Manager
About: Agave & Rye is a restaurant known for delivering bold, unique, and EPIC dining experiences to its guests. As the Dining Room Manager at Agave & Rye, you will lead the front-of-house team in upholding exceptional standards and providing unforgettable service.
Requirements: High school diploma or equivalent; proven experience managing, training, and inspiring a team in a high-volume, fast-paced dining environment; commitment to delivering memorable guest experiences; skilled in managing the dining room floor, staff schedules, and guest flow; ability to quickly assess and address guest and team needs for smooth service; reliability and professionalism; physical stamina to meet job demands; positive and proactive attitude
Benefits: 401(k), dental insurance, employee discount, flexible schedule, health insurance, paid time off, paid training, vision insurance
