Position: Fresh Cut Supervisor
About: Manages the Fresh Cut operations according to company standards, supervises Fresh Cut Department employees, and ensures product quality, freshness, safety, and selection. The role involves handling customer service and promoting personalized service in the Fresh Cut Department.
Requirements: Requires working knowledge of all duties related to the Fresh Cut Department; good communication skills; knowledge of workplace and company practices; ability to judge and react to business activity; knowledge of product variety, standards, and safety procedures; ability to lift objects up to 50 lbs; manual dexterity and good eye-hand coordination; mental alertness; basic mathematics skills; familiarity with cleaning equipment and supplies; willingness to work nights, weekends, and holidays; exposure to equipment hazards.
