Position: Fresh | Commis I – Line Cook
About: Fontainebleau Miami Beach, a historically and architecturally significant hotel located on oceanfront Collins Avenue in Miami Beach, known for its Golden Era glamour and modern luxury. Fontainebleau offers a vibrant guest experience where design, art, music, fashion, and technology blend seamlessly to provide a unique and luxurious stay.
Requirements: High school education or equivalent; knowledge of statutory requirements for health and safety, sanitation, chemical usage, and fire procedures; familiarity with HACCP guidelines; understanding of kitchen equipment operations; ability to maintain effective relationships with management, staff, and guests; culinary training or accredited apprenticeship program preferred; relevant experience in high-quality, high-volume, and multi-unit operations preferred
Benefits: competitive hourly wage, full benefits package
