Position: Freezer Manager
About: Restaurant Depot is a Members-Only Wholesale Cash & Carry Foodservice Supplier. Their mission is to be a one-stop shop for savings, selection, and service, operating seven days a week. They have been serving independent food businesses with quality products from large warehouse stores since 1990, providing a low-cost alternative by focusing on the needs of independent foodservice operators and offering free membership.
Requirements: Must pass drug screen; Can lift 50 lbs; Must be at least 18 years old; Must have the ability to work in a cold sub-zero environment; Must be able to operate lift equipment; Preferred to have several years of leadership in a managerial role; Bachelor’s Degree, OR High School Diploma or GED with at least 4 years of experience in customer service, OR any appropriate combination of education and experience; Ability to calculate figures, amounts such as discounts, interest, proportions, percentages, area, mass, and volume; Computer Literacy
Benefits: Health, dental, vision insurance – available after 90 days, Paid time off, 401(k) plan
