Position: Franchise Hotel – Line Cook
About: InterContinental Bellevue at The Avenue, a luxury hotel in Bellevue operated by Pyramid Global Hospitality, offers a sophisticated and dynamic work environment in a premier lifestyle destination with exclusive shopping, dining, and luxury living. The property features stylish guest rooms and refined meeting and event spaces, providing opportunities for personal and professional development in a culture that values people, growth, and genuine service.
Requirements: High school diploma or equivalent required; Previous cooking experience in a fine dining restaurant or luxury hotel environment; Stellar communication and interpersonal skills, strong time management skills, as well as the ability to adjust to changing conditions; Open to learning new cooking techniques from various culinary styles; Solid knife skills
Benefits: health insurance, dental insurance, paid time off, 401(k)
