Position: FOOD SVC WORKER SR
About: At UCLA Housing & Hospitality Services (H&HS), you become part of UCLA’s tradition of excellence by providing quality housing, dining, and hospitality services to student-residents, faculty, staff, and campus visitors. We believe there’s more to a job than simply being employed. In addition to competitive salaries and comprehensive benefits and retirement plans, H&HS team members enjoy significant opportunities for professional and personal growth in a supportive work environment. No matter what your role, you will join more than 2,600+ H&HS team members who understand that our motto Hospitality First! means that a warm, gracious attitude makes a difference in the lives of the people we serve.
Requirements: 1-2 Years One to two years of experience in food preparation and general maintenance in a kitchen or dining area; or an equivalent combination of education and experience. (Preferred); Ability to read, understand and speak English sufficient to determine and carry out job duties. (Required); Skill in interacting effectively with guests and team members and managers in a high volume public contact setting using positive body language, direct eye contact, active listening, and problem-solving techniques. (Required); Time management and organization skills to review daily production needs and plan daily work schedule. (Required); Ability to lead small teams, 1-5 people, in a collaborative manner, motivating the team to complete tasks effectively and efficiently. (Required); Ability to learn and apply the rules and procedures of sanitation and safety as they apply to production, storage, and service within a food establishment. (Required); Ability to measure dry and liquid foodstuffs in units of measurement such as a cup, pint, quart, pound, and oz. to properly adhere to recipe and production requirements. (Required); Ability to operate equipment such as grills, pizza ovens, fryers, mixers, food processors, food cutters, meat slicers, blenders, hot wells, radio communication devices, hydraulic lifts, trash compactors, ware washing, garbage disposal, and refuse pulper equipment. (Required); Skill in adding and subtracting whole numbers, decimals and fractions sufficient to properly adhere to production and customer flow parameters. (Required); Knowledge of the rules and procedures of sanitation and safety as they apply to production, storage, and service within a food establishment. (Required); Culinary knowledge of food inventory, recipes, menus, and production methods, including a good understanding of culinary terminology. (Required); Ability to accurately complete and maintain paperwork, including temperature logs and production records. (Required); Ability to effectively work in different dining locations as assigned on a daily basis. (Required)
Benefits: Retirement plan, Opportunities for personal and professional growth, Competitive salaries, Comprehensive benefits, Supportive work environment
