Position: Food Svc Spec II – Asst Cook (Part-Time)
About: This job opportunity is for a Cook position in a food service setting, focusing on the preparation of food for serving and maintenance of food service equipment and facilities. The role involves following standards for production, quality, sanitation, and maintenance, inspecting food storage conditions, working with the Lead Cook, and preparing food service records and reports.
Requirements: High school diploma and cooking experience in quantity and quality cooking or baking; ability to work with little to no supervision; ability to read and prepare meals using recipe cards; valid SC Driver’s license; ability to work weekends
Benefits: health insurance, 401(k)
