Position: FOOD SERVICES WORKER (CLASS CODE 1210)
About: The City of New Orleans is seeking individuals for general duty cooking in an institution kitchen and related work as required, based on the job requirements provided. This is an opportunity to work for the City of New Orleans in a food preparation role.
Requirements: Six (6) months of experience in food preparation or processing in volume; Ability to read, write, keep simple records, and make reports; Applicants must list all previous employment detailing duties, dates, and supervisor’s name.
Benefits: 14 paid holidays in 2025, 13 paid vacation days per year including during the first year of employment with bonus days based on length of employment, 13 paid sick days per year with bonus days based on length of employment, Roll over unused sick days and up to 45 vacation days to the next year, payment for unused days upon leaving City government, Healthcare plans starting at $60.31 biweekly, covering medical, prescription drugs, dental, vision, and telemedicine, with options to cover dependents, Flexible Spending Account for pre-tax contributions for healthcare, childcare, and commuter costs, Free $25,000 life insurance policy for full-time employees, Participation in pension systems depending on job and a Deferred Compensation Plan (457b) with annual pretax contribution limits, Competitive pay with increases based on length of employment, special pays for educational advancement, certifications, and specialized assignments, Free courses offered in over 50 topics through the Employee Growth and Development Division, Extra pay for employees working during declared emergencies and continued pay for those unable to work due to emergency-related closures, Qualification as a qualified employer under the federal Public Service Loan Forgiveness Program (PSLF)
