Position: Food Services Team Member
About: Responsible for assisting in preparing, serving, and cleaning for all USDA and Child Nutrition Programs, transporting food from the commercial kitchen to local schools, and potentially operating the POS system while following all Hazardous Analysis Critical Control Point (HACCP) guidelines.
Requirements: Valid driver’s license; high school diploma or equivalent, including GED or work experience; some food or school food service experience preferred; customer service experience preferred; experience in scratch cooking professionally or personally is helpful
Benefits: employee at will, compliance with the Colorado State Board of Education’s Drug-Free Workplace policy, verification of legal right to work in the United States within 72 hours of employment, background and references check required
