Position: Food Services Manager (For Grades K-8) (Full-time/10 month position)
About: Oversees food service operations for middle and elementary schools, ensuring quality control and efficient operation of food service programs.
Requirements: Associates Degree in Hospitality Management from an accredited college; four (4) years of experience managing food service operations, including two years in a supervisory role; Food Protection Certification Program within three (3) months of hire; knowledge of food service operations, staffing, equipment, supplies, and preparation; ability to supervise employees and maintain positive relationships; proficiency in PC operations and ability to handle physical aspects of the job; valid Driver’s License.
