Position: Food Services Cashier – Dietary
About: Records all cafeteria customer and purchases through the registers, collects money and issues change. Displays prompt and courteous service to customers and is able to communicate effectively with them. Cleans and stocks server & beverage area.
Requirements: Req High school or equivalent; A minimum of 1 year of experience is required as a substitution of education; Req Combined education/experience as substitute for minimum experience If no High Diploma, GED or Equivalent, a minimum of 1 year of experience is required as a substitution of education; Req Demonstrate excellent customer service behavior; Req Demonstrates excellent verbal and written communication skills
Benefits: Competitive hourly rate, Training programs provided, Opportunities for growth and advancement, Health insurance benefits, Paid time off
