Position: Food Service Worker, NoHo
About: The next generation of chefs are evolving in DIG restaurants. Our scratch-based kitchens are built around individuals with a true passion for real good food, transforming them into skilled chefs. Join a community where education, purpose, and taste matter at DIG restaurants.
Requirements: High school diploma or equivalent; passion for real, good food and culinary practices; ability to perform physical tasks such as lifting up to 25 pounds; team-oriented focus; excellent communication skills, both verbal and written; desire for growth within the brigade
Benefits: Paid Time Off, Retirement savings plan (401K), Parental leave, Holidays Off (Thanksgiving, Christmas, others), Flexible Scheduling: Part Time and Full Time Hours, Complimentary daily DIG lunch, Commuter Benefits
