Position: Food Service Worker I – Porter/Dishwasher
About: Barnes-Jewish Hospital, part of Washington University Medical Center, is the largest hospital in Missouri and is renowned as one of the top hospitals in the nation. The hospital’s staff includes academic faculty, community physicians, residents, interns, fellows, and other medical professionals, delivering excellent nursing care and services certified by the American Nurses Credentialing Center. The Department of Food and Nutrition at Barnes-Jewish Hospital caters to patients, visitors, and employees across various service areas, ensuring exceptional customer service and nutritional support during hospital stays.
Requirements: High school diploma or GED required; no experience necessary; strong customer service skills; ability to follow food safety guidelines; organizational skills; knowledge of basic sanitation procedures
Benefits: health insurance, dental insurance, life insurance, 401(k) with match, tuition assistance, paid time off, adoption assistance
