Position: Food Service Worker
About: Ann & Robert H. Lurie Children’s Hospital of Chicago provides superior pediatric care in a setting that offers the latest benefits and innovations in medical technology, research, and family-friendly design. As the largest pediatric provider in the region with a 140-year legacy of excellence, kids and their families are at the center of all they do. Ann & Robert H. Lurie Children’s Hospital of Chicago is ranked in all 10 specialties by the U.S. News & World Report.
Requirements: High school diploma or GED required; previous experience in a food service setting; ability to understand and follow instructions furnished in written, oral, and/or diagram form is required; ability to use equipment and tools properly and safely; must be able to demonstrate a cooperative work relationship; good interpersonal and communication skills are important; ability to follow JCAHO regulations for food handling, sanitation, and food preparation desired
Benefits: medical, dental and vision insurance, employer paid group term life and disability, employer contribution toward Health Savings Account, flexible spending accounts, paid time off (PTO), paid holidays and paid parental leave, 403(b) with a 5% employer match, various voluntary benefits: supplemental life, AD&D and disability, critical illness, accident and hospital indemnity coverage, tuition assistance, student loan servicing and support, adoption benefits, backup childcare and eldercare, employee assistance program, and other specialized behavioral health services and resources for employees and family members, discount on services at Lurie Children’s facilities, discount purchasing program
