Position: Food Service Worker, 57th & Lex
About: The next generation of chefs are evolving in DIG restaurants. Our scratch-based kitchens are built around people with a true passion for real good food. We teach individuals who are excited to share their enthusiasm for food and transform them into skilled chefs. You will advance and gain the ability to work with food, develop leadership skills, and stay sharp in our fast-paced culinary environment. If you are seeking a community where education, purpose, and taste matter, we encourage you to join our team.
Requirements: High school diploma or equivalent; passion for real, good food and a desire to learn culinary practices and skills; ability to demonstrate and execute a strong work ethic; ability to lift up to 25 pounds frequently and up to 50 pounds occasionally; team-oriented focus; excellent communication skills, both verbal and written; desire for growth in the culinary field
Benefits: Paid Time Off, Retirement Savings Plan (401k), Parental Leave, Holidays Off (Thanksgiving, Christmas, etc.), Flexible Scheduling (Part-Time, Full-Time Hours), Free Daily Lunch, Commuter Benefits
