Position: Food Service Worker
About: The Food Service Worker position at Children’s Hospital of The King’s Daughters involves performing routine general service tasks in the kitchen, dining room, dish room areas, and other assigned spaces adhering to company policies and regulations. This role focuses on maintaining sanitation, providing necessary equipment and supplies, and reporting to department leadership.
Requirements: High school graduate or equivalent required; record of completion for education, licenses, training, and/or certifications needed at the time of hire; preferred prior food service experience; strong time management, organizational, critical thinking, and problem-solving skills; ability to work independently and in a team setting; excellent verbal and written communication skills; interacts effectively with diverse individuals and team members
Benefits: health insurance, 401(k)
